This scholarship is open to students who are members of the following minority ethnic groups - American Indian/Alaska Native, Asian, Black/African American, Hispanic/Latino or Native Hawaiian/Other Pacific Islander. Eligibility is dependent on current or future enrollment in a Culinary Arts or Hospitality Management program (including Culinary Schools). This includes high school seniors, GED students, and non-traditional learning students who plan to enroll in similar programs at the start of the next year. To be considered for this scholarship, applicants must also have a cumulative GPA of 2.5 or higher or 2 years of work experience in the restaurant or hospitality industries.